Edible Flowers

Edible flowers are flowers that can be safely consumed and are often used to add color, flavor, and texture to salads, desserts, and other culinary dishes. Examples include nasturtiums, pansies, and calendula. These flowers are typically grown in herb gardens, vegetable gardens, or mixed borders where they serve both ornamental and culinary purposes. Edible flowers add visual interest to the garden with their bright blooms and can be harvested throughout the growing season. When growing edible flowers, it’s important to avoid using pesticides or chemicals that are not labeled as safe for edible plants. Regular care, including watering, deadheading, and occasional fertilization, helps keep edible flowers healthy and productive. Edible flowers are a delightful addition to the garden, offering a unique way to incorporate beauty and flavor into homegrown dishes.