Grafting is a horticultural technique where tissues from one plant are inserted into another plant so that the two sets of vascular tissues may join together. This method is commonly used to propagate fruit trees, roses, and other plants with desirable characteristics, such as disease resistance, improved yield, or specific flower colors. Grafting involves taking a scion (a piece of the plant to be propagated) and attaching it to the rootstock (the part that provides the root system). The success of grafting depends on the compatibility of the plants, the timing of the graft, and proper care during the healing process. Grafting is essential for producing uniform, high-quality plants with specific traits, and it is widely used in both commercial and ornamental horticulture.
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